Description

Still not sure what you think of fermented cabbage? Here is a less intimidating way to try a live-cultured vegetable. We call it our “gateway ferment” – no cabbages involved! This is a delicious blend of tomatillos, onions, hot peppers, garlic, cilantro and a splash of lime. Fermentation melds the flavors into an almost savory composition. You can use it in all the traditional salsa applications (chips, tacos), but it also pairs deliciously with eggs for a great probiotic start to your day.

Ingredients: Tomatillos, Onions, Chilis, Garlic, Cilantro, Lime Juice