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Gourmet Spirulina Raw Spirulina Crunchies (90g) Online now
Original price was: $180.00.$90.00Current price is: $90.00.
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Description
Ravishingly crisp and packed with chlorophyll, our raw spirulina crunchies are an ideal format to give some spice and punch to everyday dishes. Thanks to their compact shape, spirulina crunchies can be easily swallowed with a juice or blended in a smoothie, making them popular with athletes and busy people alike.
Raw spirulina Crunchies: the basics
Raw spirulina Crunchies: the basics
- Ingredients: 100% raw dehydrated spirulina
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- Culinary-grade spirulina Crunchies
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- Net weight: 90 g, i.e., typically a full month s worth for an adult
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- Typical serving: 1 teaspoon (3 grams)
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- Artisanal eco-friendly cultivation techniques, with no pesticides used
-
- Full traceability on batches with systematic microbiological analysis and control of the low level of heavy metals
-
- Keeps for two years – in an open pouch that is correctly closed using the zip-lock, your raw spirulina will keep for a few months with all its crispiness and without any significant nutritional losses.
-
- A rich source of vitamin B12, β-carotene and vitamin K, also a great source of bioavailable iron
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Genuinely raw spirulina, dehydrated at less than 42°C
An exceptional know-how is required to get the very best possible spirulina. We dry spirulina at less than 42°C for an optimal preservation of spirulina s natural good taste and its nutrients. By keeping temperatures so low, oxidation and enzymatic reactions are kept to an absolute minimum, which enables us to get the very best taste and maximise nutrient content.
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- Ingredients: 100% raw dehydrated spirulina
- Culinary-grade spirulina Crunchies
- Net weight: 90 g, i.e., typically a full month s worth for an adult
- Typical serving: 1 teaspoon (3 grams)
- Artisanal eco-friendly cultivation techniques, with no pesticides used
- Full traceability on batches with systematic microbiological analysis and control of the low level of heavy metals
- Keeps for two years – in an open pouch that is correctly closed using the zip-lock, your raw spirulina will keep for a few months with all its crispiness and without any significant nutritional losses.
- A rich source of vitamin B12, β-carotene and vitamin K, also a great source of bioavailable iron
- Image
- SKU
- Rating
- Price
- Stock
- Description
- Weight
- Dimensions
- Additional information
- Add to cart
Genuinely raw spirulina, dehydrated at less than 42°C
An exceptional know-how is required to get the very best possible spirulina. We dry spirulina at less than 42°C for an optimal preservation of spirulina s natural good taste and its nutrients. By keeping temperatures so low, oxidation and enzymatic reactions are kept to an absolute minimum, which enables us to get the very best taste and maximise nutrient content.
Â
Additional Information
Title Default Title, Default Title (VIP)
easyroyaltyus.shop © 2025 All Rights Reserved