100% whole grain noodles with a rich, warming flavor. Buckwheat protein is superior to other cereal grain as it has all essential amino acids, and is the best source of the important flavonoid rutin. It is traditionally made and patiently two-step dried. Despite the name, buckwheat is not wheat and is not related to wheat. It provides healthy fiber, protein, and complex carbs with no salt added.

It is produced on equipment that also handles wheat and eggs.

Benefits
– Gluten-free and made with 100% buckwheat (not mixed with wheat flour)
– High in fibre
– Lowers glucose levels and is beneficial for managing diabetes
– Helps to improve circulation, decreases blood pressure and reduces cholesterol
– Gently warming in nature

Suggested Uses

Serve hot or cold, make soup noodle, soups, stir fries and salads

 

Ingredients: Whole Buckwheat Flour