Ingredients

• Organic butter

• Slow-cooking process

  • We use a traditional slow-cooking process which takes 8 hours on a low flame
  • The result is a delicious, nutty flavour and signature grainy texture, both signifiers of high quality ghee

  • High smoke point

    • Our Plain Jane Ghee has a high smoke point of 250° C
    • Plain Jane can be used for sautéing, frying and roasting without the risk of creating free radicals or oxidative damage

    • A lactose-free alternative to butter

      • 99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance